Our Farmers' Markets
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*PLEASE CLICK HERE FOR CURRENT MARKET INFORMATION*
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Packaged Pork Price List
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Sliced Bacon (traditional or nitrite free) - $15/lb
Canadien/British Rasher Bacon - $15/lb
Jowl Bacon - $15/lb
Uncured Pork Belly - $13/lb
Chops (bone-in) - $13/lb
Chops (boneless) - $14/lb
Loin Roast (boneless) - $13/lb
Tenderloin - $22/lb
Ribs (short or spare) - $9/lb
Ribs (babyback) - $13/lb
Shoulder Roasts/Boston Butt - $10/lb
Fresh Whole Jowl - $12/lb
Bulk Plain Sausage - $11/lb
Bulk Seasoned Sausage - $12/lb
Breakfast Links or Patties (1oz) - $13/lb
(Sage or Maple)
Grill Sized Links (4oz) - $13/lb
(Bratwurst, Italian, Kielbasa, Andouille, Chorizo)
Smoked Sausages - $15/lb
Cured&Smoked Ham- $13/lb
Hot Dogs or Bologna - $13/lb
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Ham Hocks (cured and smoked) - $10/lb
Bacon Trim (odd pieces, cured and smoked) - $9/lb
Oddments - $6/lb
(Liver, Kidney, Tongue, Heart, Bones, or Fat)
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Don't see what you're looking for? Ask about custom cuts.
Wholesale pricing available on bones, fat and organ meats, as well as periodically on other items.